FOOD AND BEVERAGES

INTRODUCTION

Singapore Food Agency regulations are exacting — and missing them means your restaurant, café, or food facility can’t open. Permits, hygiene standards, waste management, high-footfall layouts, and kitchen workflow — the complexity adds up fast. We handle the compliance so you can focus on the food.

OUR SERVICES

We deliver complete design and build solutions for F&B spaces that are SFA-compliant from day one. Every space we create balances atmosphere, operational efficiency, and regulatory readiness.

What we build:

Restaurants — From casual dining to fine dining, with atmosphere and kitchen functionality in balance

Cafés — Comfortable, welcoming spaces with service counters that actually work

Bars & Lounges — Social atmospheres with considered acoustics, lighting, and layout

Food Courts — High-traffic venues designed for efficient customer flow and diverse vendor setups

Bakeries — Workflow-optimised spaces from prep to display

Corporate Cafeterias — Efficient, comfortable employee dining environments

Food Manufacturing Facilities — Specialised layouts for processing, packaging, and storage with full health and safety compliance

SERVICE PROCESSES

CONSULTATION 01

We begin by understanding your concept, menu requirements, customer experience goals, and the regulatory considerations that may affect the project. This gives us a clear understanding of your requirements from the outset.

SITE ANALYSIS 02

We assess the site in detail, including existing utilities, traffic flow, and structural requirements. This is followed by a feasibility check to determine how the proposed concept can work within the space.

CONCEPT DESIGN 03

We develop layouts, select suitable materials, plan equipment placement, and prepare design mockups based on your brand and operational requirements. Each element is considered with both the customer experience and day-to-day operations in mind.

REGULATORY COMPLIANCE 04

We manage the full SFA and SCDF permit process, including the necessary health, fire, and food safety approvals. This helps ensure the project meets the relevant requirements before construction and operation.

DETAILED DESIGN & ENGINEERING 05

We prepare the technical drawings required for MEP systems, kitchen extraction, ventilation, and other fit-out elements. These details provide the technical foundation for the construction and installation works.

CONSTRUCTION PLANNING 06

We develop a phased construction schedule around the project requirements. The work is planned to minimise disruption to the surrounding area and neighbouring businesses while keeping the project organised.

CONSTRUCTION 07

Our team manages the work on site throughout the construction phase, with regular quality inspections and timely resolution of issues that may arise during the project.

FIT-OUT FINISHING 08

Equipment, furniture, and fixtures are installed and integrated into the space according to the required functional and aesthetic standards, bringing the completed design together.

HANDOVER 09

Before completion, we carry out a final inspection against SFA and SCDF requirements. Once the necessary checks are completed, the project proceeds to sign-off and formal handover.

POST-COMPLETION SUPPORT 10

Our support continues after handover with maintenance, warranty, and operational assistance from the first day of trading.

BANANA LEAF APOLO RESTAURANT

FOOD AND BEVERAGES

HAI KAH LANG RESTAURANT

FOOD AND BEVERAGES

FREQUENTLY
ASKED QUESTIONS

How do you ensure compliance with Singapore Food Agency (SFA) regulations?

We are well-versed in SFA regulations and ensure that all our designs and builds adhere to food safety, hygiene, and operational standards set by the agency. This includes compliance with food handling requirements, waste management, and proper facility maintenance.

What is involved in obtaining the necessary permits and licenses?

We handle the entire process of obtaining permits and licenses required for your F&B establishment, such as those concerning health and safety, handling food, and building regulations. We coordinate with relevant authorities to ensure all requirements are met.

What do you do when you have to work in a small space or an area with high-traffic?

We carefully plan layouts to make the best use of space and make sure traffic moves smoothly. For areas with high-traffic, we design to efficiently handle customer flow and use durable supplies that can handle heavy use.